Time honoured skills

Crystallizing fruit is a tradition that dates from the Middle Ages

Today the process still requires just as much time and care to achieve perfect results. Progressively replacing the natural moisture of the fruit with sugar that's heated just enough to preserve it properly, gives a delicately balanced candied fruit that captivates both fruit and confectionery lovers.

...Blending values and flavours, our creole venture seamlessly marries tradition with innovation. Founded in Guadeloupe, La Fabrique de Douceurs draws on the natural bounty of its native soil, bringing optimal care to the production of tropical candied fruits.