Innovating while respecting tradition

Even the best traditions only survive if they're brought up to date

In a multicultural region like the Caribbean, it's not unusual for rules to be broken with surprising results. That's how it happens that the fruit normally grown in cooler climates is replaced by tropical varieties and the sugar used for crystallization comes directly from the cane.. And the production process takes place from start to finish beneath the bright tropical sun, as closely as possible to the soil where the fruit is grown.

...Blending values and flavours, our creole venture seamlessly marries tradition with innovation. Founded in Guadeloupe, La Fabrique de Douceurs draws on the natural bounty of its native soil, bringing optimal care to the production of tropical candied fruits.