The art of making candied fruits
...It's an ancient skill, a slow demanding method that has to be followed meticulously - but so satisfying! The eyes, hands and heart... these are the most sophisticated technologies we call on to produce our crystallized fruit.
-
6. Alternate phases of heating and rest allow the fruit to absorb the sugar.
-
7. We strictly control the temperatures and length of each stage.
-
8. Finally, we glaze it to ensure perfect conservation.
-
9. The fruit is carefully packed into specially-designed boxes that are securely closed for delivery to you.
-
10. We go back to the Factory and start again ...